Join John Holl, journalist, author, and host of Drink Beer, Think Beer as he records a live podcast from Jack’s Abby’s very own Beer Hall. The podcast will feature a panel of industry experts talking about the state of New England beer. Panelists include:
Jack’s Abby is hosting this event to celebrate the launch of John’s newest book – The Craft Brewery Cookbook. This book features over 70 incredible recipes from breweries all over the country – including yours truly. Jack’s Abby will be featuring that recipe – House Lager Mussels with Zhough – as a special this day only!
For each ticket sold they will be donating $5 to Daniel’s Table, a local organization working to create food security in our community. You can add The Craft Brewery Cookbook to your ticket and save $5 for pre-ordering and supporting great beer writing.
The books will be available for purchase at the event for $25.